All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: De-boned half-chicken
Preferred Cooking Method: Second City Prime's preferred cooking method for the Brick Chicken is to grill it! The optimal grill temperature is 350 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Brick Chicken should be grilled for 25-30 minutes or until it reaches an internal temperature of 165 degrees fahrenheit.
Wine Pairing: White Burgundy
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