Amish Brick Chicken

Amish Brick Chicken

Amish Brick Chicken


Regular price $18.00
/
The Brick Chicken has became a best-seller when it comes to Second City Prime's poultry. You'll get half a chicken de-boned. The great thing is that you'll actually be able to use a brick (wrapped in foil of course) to press down your chicken flat to get a nice even cook. The brick chicken is delicious when marinated with our Umami Marinade. 
                                 

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: De-boned half-chicken

Preferred Cooking Method: Second City Prime's preferred cooking method for the Brick Chicken is to grill it! The optimal grill temperature is 350 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Brick Chicken should be grilled for 25-30 minutes or until it reaches an internal temperature of 165 degrees fahrenheit.

Wine Pairing: White Burgundy

  • Type: Amish Raised Brick Chicken
  • Weight: 1 - 1.5lb average
  • 1/2 Chicken Per Piece

 

 


Customer Reviews

Based on 2 reviews Write a review

Our Method for Perfection

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
More from All Products
10oz The Rub - Second City Prime
The Rub 10oz
$22.00
(1lb) Whole Skirt Steak Roll (Outer)
$40.00
Umami-Marinade
$10.00
(12oz) Berkshire Frenched Bone-in Pork Chop
$14.00
(8oz) - Meyer Ranch - USDA Prime Filet Mignon
$34.00
8oz Prime Burgers - Second City Prime
(8oz) Prime Burger Patties (2 Per Pack)
$14.00
Recently viewed