Have you tried our finger lickin' good Berkshire Baby Back Ribs?! If not, you're missing out on the best duroc ribs! We've tested the market and finally found a breed we're happy to sell. This Berkshire/Duroc breed has the perfect balance of fat to lean muscle and carries an awesome flavor profile that's elevated once smoked.
Chef Tip - Smoke baby back ribs until about 1/8 - 1/4 inch of actual rib is showing and don't forget that low and slow is the key to the best hickory smoke.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: The Loin
Preferred Cooking Method: Second City Prime's preferred cooking method for the Berkshire Baby Back Ribs is smoking them! Set your grill to 225 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Berkshire Baby Back Ribs should be smoked for 1 hour on each side. Repeat this process every hour until 1/8 - 1/4 inch of actual rib is showing.
Wine Pairing: Bordeaux
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