Berkshire Loin (Spinalis) Cap

Berkshire Loin Spinalis Cap - Second City Prime

Berkshire Loin (Spinalis) Cap

Regular price $40.00
Second City Prime has attained the Spinalis cap of the Berkshire Heritage Hog, also known as the Berkshire Pork Loin Cap. This incredibly marbled cut of meat melts in your mouth and is sure to blow you away! This meat is best served medium-rare and sliced against the grain.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: The Loin

Preferred Cooking Method: Second City Prime's preferred cooking method for the Berkshire Pork Loin Cap is to roast it! Make sure to preheat your oven to 475 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Berkshire Pork Loin Cap should be roasted in the oven for 25 minutes. Then, the oven temperature should be reduced to 350 degrees fahrnehit and roasted for 40 minutes longer or until it reaches an internal temperature of 165 degrees fahrenheit.

Wine Pairing: Pinot Noir

  • Cut: Berkshire Pork Loin Cap (Spinalis of Pork) 
  • Weight: ~1.35 - 2 Pounds Per Package (Each package has 2-3 Caps)
  • Grade: Berkshire Heritage Bred Pork


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