Berkshire Pork Belly

Our Berkshire Pork Belly is crispy on the outside and melts in your mouth! Glaze it and make a tasty candy pork belly. The options with this unbelievable belly are endless and the quality is superb. Definitely the best pork belly you'll ever try. It takes time to sous-vide or slow roast, but with patience comes a flavor unlike any other.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: The Loin

Preferred Cooking Method: Second City Prime's preferred cooking method for the Berkshire Pork Belly is to slow roast it! We recommend setting your oven to 350 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Berkshire Pork Belly should be roasted for 2-2 1/2 hours or until it reaches an internal temperature of 165 degrees fahrenheit.

Wine Pairing: Pinot Noir

  • Cut: Pork Belly
  • Grade: Berkshire
  • Weight: 3 - 4 Pound Average
  • Feeds: 6-8 People


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