Berkshire Pork Jowl

Berkshire Pork Jowl

Berkshire Pork Jowl

(1)
/
Size

 

Cure it, smoke it or slow roast it - these pork jowls are incredibly marbled and full of flavor! We vote to cure it and make a Guanciale

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Pork Jowl

Preferred Cooking Method: Second City Prime's preferred cooking method for the Berkshire Pork Cheeks is to cure it!

Wine Pairing: Pinot Noir

  • Cut: Berkshire Pork Jowl 
  • Weight: 1.5 - 2 Pounds 
  • Grade: Berkshire Heritage Bred Pork

 

Customer Reviews

Based on 1 review Write a review

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
Learn More
More from All Products
The Rub (10oz)
USDA Prime Whole Skirt Steak Roll (Outer) (16oz)
Umami-Marinade
Berkshire Frenched Bone-in Pork Chop (12oz) (The Ditka Chop)
USDA Prime Meyer Ranch Filet Mignon (8oz)
8oz Prime Burgers - Second City Prime
USDA Prime Brisket, Short rib & Chuck Burger (2 pack-8oz)
Recently viewed