Product will ship and arrive frozen or partially frozen. Each package will have 2 chops per pack.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Bison Filet is to simply pan sear it! Set your pan over medium-high heat. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Bison Filet should be pan-seared over medium-high heat for 5-8 minutes or until it reaches an internal temperature of 145 degrees fahrenheit.
Wine Pairing: Pinot Noir
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