BRATWURST (MULTIPLE TYPES)

Wisconsin Bratwurst Sausage is the holy grail of all sausages! For those who keep it simple, this brats for you. The choices are endless!

Sheboygan Brat (Original)

Simply put - its the original brat. Top with grilled onions and a tad bit of granulated mustard with a steamed bun. Sometimes it's all you need. For those who like to keep it simple this brat is for you. 

Jalapeno - Bacon - Cheddar

The jalapeno, bacon, and cheddar bratwurst has become a household favorite of backyard bbq's. These award winning sausages don't pack too much of a kick - just enough for the flavor of jalapeno. When grilled over medium-high heat (350 degress), the cheddar begins to melt inside the pork casing creating a medley of flavors that will make your taste buds go wild!

Portobello - Mushroom - Swiss

That's right - we have mushrooms and swiss! Don't be scared - this brat is award winning and the flavors blend perfectly. The natural salt of the pork draws in the flavor of mushroom and the addition of Swiss cheese explodes in your mouth. You will NOT be disappointed. *All brats contain dairy Each package contains four brats, feel free to mix and match any of the three above.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Preferred Cooking Method: Second City Prime's preferred cooking method for the Bratwurst Sausage is to grill it! Set your grill to 350 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Bratwurst Sausage should be grilled over medium-high heat (350 degrees) for 20 minutes or until it reaches an internal temperature of 160 degrees fahrenheit.

Wine Pairing: Sauvignon Blanc

Type: Pork Sausage (4 Brats per pack)

*All brats are cooked




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