Each lamb loin chop is cut at approximately 2 inches, this chop represents that of a porterhouse steak. On one side you'll get your strip and the other a filet. Don't let its size fool you, each chop is so rich that the average eater only needs one or two. Feel free to lightly coat with our 'rub' and top with a homemade rosemary creme fraiche.
Product will ship and arrive frozen or partially frozen.
Cut: Double Bone Lamb Chop (10oz per double bone) Grade: Domestic (Colorado) Prime Min. Quantity...