All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: The Loin
Preferred Cooking Method: Second City Prime's preferred cooking method for the Domestic Lamb Porterhouse Chops is to sear them in a hot skillet! Add a bit of butter, lemon, and thyme for a decadent pan sauce. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: Lamb Porterhouse Chops should be seared in a hot skillet for about 15 minutes or until it reaches an internal temperature of 145 degrees fahrenheit.
Wine Pairing: Cabernet Sauvignon
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