Ground Turkey comes in 1 pound increments from Kauffman Turkey Farm.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Breast Meat
Preferred Cooking Method: Second City Prime's preferred cooking method for Ground Turkey is either grilling or searing! Both are great ways of cooking this lean meat.
Preferred Cooking Time: The Ground Turkey should be placed on a pan on medium- high heat for 14-16 minutes. If you are choosing to grill turkey burgers then we suggest grilling them for 10-12 minutes.
Wine Pairing: Chardonnay
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