This product is frozen and should be seared from frozen.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: The Liver
Preferred Cooking Method: Second City Prime's preferred cooking method for Hudson Valley Foie Gras is to pan sear it. In a non-stick pan, cook over medium-high heat with no extra oil in the pan (since foie gras is 90% fat, you don't need more). Sear it on both sides while rendering with its own fats until ready. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Hudson Valley Foie Gras is to be pan seared in a non-stick pan. Cook over medium-high heat on both sides for about 1 minute on each side.
Wine Pairing: Zinfandel
We've taken the time to find the most succulent and tender duck breast and now...
The Bison Filet is an all natural and free range bison that carries an unbelievable...
Cut: Ground Elk Grade: New Zealand Cervena Farm Raised (Grass-fed) Weight: 1 Pound Portion Our grass-fed...