Hudson Valley Foie Gras (2oz)
Hudson Valley Foie Gras (2oz)
This product is frozen and should be seared from frozen.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: The Liver
Preferred Cooking Method: Second City Prime's preferred cooking method for Hudson Valley Foie Gras is to pan sear it. In a non-stick pan, cook over medium-high heat with no extra oil in the pan (since foie gras is 90% fat, you don't need more). Sear it on both sides while rendering with its own fats until ready. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Hudson Valley Foie Gras is to be pan seared in a non-stick pan. Cook over medium-high heat on both sides for about 1 minute on each side.
Wine Pairing: Zinfandel
- Type: Hudson Valley Duck Foie Gras (From Moulard ducks)
- Grade: A (Highest quality)
- Weight: 2oz Portion
