Second City Prime offers the finest cuts of Japanese Wagyu! Taste the sensation of tender meat with our A5 Wagyu NY Strip. This cut can easily feed 2 people when divided into 3-4oz portions. Before cooking, make sure the Wagyu strip is at room temperature! Don't miss out on the best Japanese Wagyu has to offer.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Longissimus Dorsi Muscle
Preferred Cooking Method: We recommend cutting the A5 Wagyu NY Strip into 2 even blocks, so you end up with 2 nice pieces. Then, let this beautiful piece of meat come to room temperature. Lastly, on a nice flat frying pan (with a teaspoon of grapeseed oil or other high temp oil) get the oil to where its smoking before searing. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The A5 Wagyu NY Strip should be seared for 1 minute on each side and left alone to rest for 5 minutes before digging in. Make sure the internal temperature at least reaches 130 degrees fahrenheit.
Wine Pairing: Syrah
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