Japanese Wagyu (Hokkaido) A5 - NY Strip (8oz)

 

Second City Prime offers the finest cuts of Japanese Wagyu! Taste the sensation of tender meat with our A5 Wagyu NY Strip. This cut can easily feed 2 people when divided into 3-4oz portions. Before cooking, make sure the Wagyu strip is at room temperature! Don't miss out on the best Japanese Wagyu has to offer.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Longissimus Dorsi Muscle

Preferred Cooking Method: We recommend cutting the A5 Wagyu NY Strip into 2 even blocks, so you end up with 2 nice pieces. Then, let this beautiful piece of meat come to room temperature. Lastly, on a nice flat frying pan (with a teaspoon of grapeseed oil or other high temp oil) get the oil to where its smoking before searing. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The A5 Wagyu NY Strip should be seared for 1 minute on each side and left alone to rest for 5 minutes before digging in. Make sure the internal temperature at least reaches 130 degrees fahrenheit.

Wine Pairing: Syrah

  • Cut: NY Strip 
  • Prefecture: Hokkaido 
  • Weight: 8oz Portion (We cut a 3/4 inch thick steak off the strip loin; then cut again to make perfect 8oz Portions)
  • Grade: A5

 



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