Mangalitsa Frenched Rack of Pork
Mangalitsa Frenched Rack of Pork
Regular price$28000
$280.00
/
The flavor profile of this beautiful 10-13lb Mangalitsa Frenched Rack of Pork will blow you away! Each pork rack is fit to feed 15-17 people. Feel free to trim off the top layer of fat for a more even cook on the grill or in the oven. Bon appétit!
Pairs well with: 'The Rub'
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Pork Ribs
Preferred Cooking Method: Second City Prime's preferred cooking method for a Frenched Rack of Pork is grilling to medium! The grill should be set to 450 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Frenched Rack of Pork should be put in the oven for about 1 1/2 hours depending on your preferred doneness. The internal temperature should reach at least 145 degrees. Cooking low and slow results in more tender and juicy meat!
Wine Pairing: Cabernet Sauvignon
- Cut: Whole Frenched Rack of Pork
- Pork Type: Mangalitsa (known for it's buttery soft fat that melts in your mouth)(Russell Road Farm)
- Weight: Approx. 10 - 13 Pounds
