Excited to have a pork brisket on the roster! Especially since it's Mangalitsa and the flavor profile will blow you away.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Brisket Flat - Chest area
Preferred Cooking Method: Second City Prime's preferred cooking method for the Mangalitsa Pork Brisket is to smoke it. The optimal grill temperature for this meat is 250 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Wine Pairing: Chardonnay
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