Mangalitsa Pork Coppa (Sweet Morsel)

Mangalitsa Pork Coppa (Sweet Morsel)
Mangalitsa Pork Coppa (Sweet Morsel)

Mangalitsa Pork Coppa (Sweet Morsel)

Regular price $150.00

One of our most favorite pork roast cuts is the coppa, coming from the neck area. The pork coppa makes the perfect dinner roast and incredibly delicious.                        

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Brisket Flat - Chest area 

Preferred Cooking Method: Second City Prime's preferred cooking method for the Mangalitsa Coppa is to slow roast it. The optimal oven temperature for this meat is 275 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Wine Pairing: Chardonnay

  • Cut: Pork Choppa (neck) 
  • Pork Type: Mangalitsa (known for it's buttery soft fat that melts in your mouth) (Russell Road Farm)  
  • Weight: 5 - 6.1 pounds
  • Dimension: 4 - 5 inches thick


Customer Reviews

Based on 1 review Write a review

Our Method for Perfection

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
More from All Products
The Rub (10oz)
USDA Prime Whole Skirt Steak Roll (Outer) (16oz)
Berkshire Frenched Bone-in Pork Chop (12oz) (The Ditka Chop)
USDA Prime Meyer Ranch Filet Mignon (8oz)
8oz Prime Burgers - Second City Prime
USDA Prime Brisket, Short rib & Chuck Burger (2 pack-8oz)
Recently viewed