Marrunga Marble (Australian) Boneless Lamb NY Striploin (16oz)
Marrunga Marble (Australian) Boneless Lamb NY Striploin (16oz)
Regular price$5500
$55.00
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- Breed – Meat breed only, from selected breed genetics developed on farm. Breeding over several generations focusing on producing the best marbling and muscled lamb possible.
- Feed - All lambs are pasture fed, before being finished on a specifically tailored feed ration for 90-100 days prior to processing.
- Weight - Strict grading, with an average carcass weight target of 33kg from between 8-12 months at time of production.
- A true farm to table brand. Partnering with a leading Australian breeder with a keen focus around best practice of breeding, genetics, and farm management.
Pairs well with: 'The Rub'
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Wine Pairing: Cabernet Sauvignon
- Cut: New York Striploin
- Origin: Australia
- Weight: 16oz Average