Marrunga Marble (Australian) Boneless Lamb Shoulder

Marrunga Marble (Australian) Boneless Lamb Shoulder

Marrunga Marble (Australian) Boneless Lamb Shoulder

Regular price $150.00
  • Breed – Meat breed only, from selected breed genetics developed on farm. Breeding over several generations focusing on producing the best marbling and muscled lamb possible.
  • Feed - All lambs are pasture fed, before being finished on a specifically tailored feed ration for 90-100 days prior to processing.
  • Weight - Strict grading, with an average carcass weight target of 33kg from between 8-12 months at time of production.
  • A true farm to table brand. Partnering with a leading Australian breeder with a keen focus around best practice of breeding, genetics, and farm management.

Pairs well with: 'The Rub'

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Wine Pairing: Cabernet Sauvignon

  • Cut: Boneless Lamb Shoulder
  • Origin: Australia 
  • Weight: Approx. 6-7 Pounds

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