Pairs well with: 'The Rub'
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Iberian Pata Negra Pork Shoulder
Preferred Cooking Method: Second City Prime's preferred cooking method for the Iberico Pork Presa is to slow roast it in the oven. The optimal oven temperature is 325 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Iberico Pork Presa should be cooked in the oven at 325 degrees fahrenheit until it reaches an internal temperature of 145 degrees fahrenheit.
Wine Pairing: German Riesling
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