Sockeye Salmon (6oz)

For those who prefer a more mild salmon that doesn't carry the same buttery flavor as the Norwegian Salmon, this wild-caught Alaskan Sockeye Salmon is perfect! This fillet is thinner then the Norwegian and cooks up a lot faster so be sure to keep a close eye on the internal temperature. These fillets carry a darkish orange/red hue that embodies quality and flavor.
                                  

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Preferred Cooking Method: Second City Prime's preferred cooking method for the Alaskan Sockeye Salmon is to bake it in the oven with a delicious lemon garlic sauce. Preheat oven to 400 degrees fahrenheit.

Preferred Cooking Time: The Alaskan Sockeye Salmon should be baked in the oven at 400 degrees fahrenheit for 10-11 minutes in a roasting pan. Make sure the internal temperature reaches 135 degrees fahrenheit before taking it out.

Wine Pairing: Pinot Noir

  • Cut: Sockeye Salmon Filet
  • Weight: 6oz



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