All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Alaskan Sockeye Salmon is to bake it in the oven with a delicious lemon garlic sauce. Preheat oven to 400 degrees fahrenheit.
Preferred Cooking Time: The Alaskan Sockeye Salmon should be baked in the oven at 400 degrees fahrenheit for 10-11 minutes in a roasting pan. Make sure the internal temperature reaches 135 degrees fahrenheit before taking it out.
Wine Pairing: Pinot Noir
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