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Let's be clear we love our Alaskan King Crab Legs - so much so that we've went ahead and had them split for easier eating and access. No more cracking shells and making a mess. These legs just need to be warmed up to your liking and dipped into some garlic drawn butter. Little squirt of lemon and you're good to go...
Our mouths are watering!
Wine Pairing: Chardonnay
$13.00
Perfectly portioned and sealed, each 8oz Norwegian Salmon fillet offers a rich and firm consistency....
$28.00
Our Wild Caught Chilean Sea Bass Fillet has a beautiful buttery and mild taste. With...
$78.00
Delivered raw, peeled, and deveined, these Raw Jumbo Gulf Shrimp are the perfect size for...
