Our Method for Perfection
The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.
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From one of Australia’s most awarded Wagyu programs, the Stone Axe 8oz Tri Tip is a showstopping cut that brings intense marbling, bold flavor, and luxurious tenderness to your plate. With a Marble Score of 9+, this triangular sirloin cut offers a perfect balance of beefy richness and buttery texture.
Whether you're searing, grilling, or sous-viding, this Wagyu Tri Tip transforms any meal into a gourmet experience.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months.
Cut: Tri Tip (Sirloin Tip) – Stone Axe Wagyu (MS 9+)
Preferred Cooking Method: For best results, sous-vide to medium-rare and finish with a quick sear. Alternatively, grill over indirect heat to preserve its marbling and flavor. Let rest before slicing across the grain.
Wine Pairing: Best enjoyed with a bold Shiraz or velvety Merlot.
Size: 8oz
Grade: Marble Score 9+
The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.
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