Tomahawk Prime Ribeye Roast

A monster! This tomahawk ribeye roast is a 7-bone behemoth and presents beautifully for all your guests. You're getting all the flavor from the bone as it melts into and an top of the meat. Be prepared to make some space in your oven or grill - then on your table. *Fair Warning - you may need a second table. 
                        

All roasts will be cut and shipped fresh or if we have enough time to freeze - we will. Product will ship in an insulated shipping container.

Cut: Rib Section

Preferred Cooking Method: Second City Prime's preferred cooking method for the Prime Tomahawk Ribeye Roast is to roast it in the oven! The oven should be preheated to 275 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Prime Beef Ribeye Roast should be roasted in the oven until the internal temperature hits at least 120 degrees fahrenheit. Turn on the grill and sear it for a few minutes a side. Let it rest for 20 minutes before slicing into it.

Wine Pairing: Cabernet Sauvignon

  • Cut: Bone-in Standing Tomahawk Ribeye Roast
  • Grade: USDA PRIME
  • Weight: ~21 - 23 Pounds
  • Please allow 2 days to process roast orders, this product will not ship next-day since they are custom cuts, please allow a 3-5 day delivery time for roast orders.


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