Our boneless chicken breasts come with two 6oz portions, approx. 1/3lb each. They are humanely raised with no artificial growth hormones. We've marinated them in a garlic and pepper seasoning (no salt added) for a quick and easy dinner any night of the week.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: The Breast

Preferred Cooking Method: Second City Prime's preferred cooking method for the Boneless Garlic and Pepper Chicken Breast is to pan-sear it over medium heat until it's cooked through. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Marinated Boneless Garlic and Pepper Chicken Breast should be pan-seared over medium heat for about 6 minutes on each side. Cover the pan once it's done to avoid the chicken from drying out until you're ready to serve.

Wine Pairing: Sauvignon Blanc/Chardonnay

  • Type: Amish Raised Chicken 
  • Cut: Chicken Breast (2 - 6oz breasts per pack)

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