All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Wagyu Ribeye Loin
Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Beef Back Ribs is to smoke it! The optimal grill temperature should be set to 275 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Wagyu Beef Back Ribs should be smoked for 3-4 hours or until its internal temperature reaches 205 degrees fahrenheit everywhere on the ribs.
Wine Pairing: Bordeaux
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