Australian Wagyu Boneless Ribeye Roast (Marble Score: 7+)

An over the top, unbelievable center piece for your dinner. We typically only portion these in a 16oz portions but with the Holidays and New Years we've decided to bring in whole roasts. 

Prepare yourself as this will blow everyone away!

Cut: Rib Section

Preferred Cooking Method: Reverse sear in the oven at 225 degrees, let that marbling break down and melt into the muscle. Slow roast on an elevated rack until your internal temperature is 130 degrees. Then let rest for 25-30 minutes. Once you've let it rest the broil or sear on hi heat until you get a crust you like! 

Wine Pairing: Cabernet Sauvignon

• Cut: Wagyu Boneless Ribeye Roast

• Grade: Australian Wagyu (Marble Score: 8+)
• • Please allow 2 days to process roast orders, this product will not ship next-day since they are custom cuts, please allow a 3-5 day delivery time for roast orders.