Name: Australian Wagyu Boneless Ribeye Roast (Marble Score: 8+)
Brand: Second City Prime Steak and Seafood
Price: 550.0 USD
Availability: OutOfStock

Australian Wagyu Boneless Ribeye Roast (Marble Score: 8+)

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Price

Size

(5 - 6 Pounds)

(6 - 7 Pounds)

(7 - 8 Pounds)

(9 - 10 Pounds)

Quantity

An over the top, unbelievable center piece for your dinner. We typically only portion these in a 16oz portions but with the Holidays and New Years we've decided to bring in whole roasts.

Prepare yourself as this will blow everyone away!

Cut: Rib Section

Preferred Cooking Method: Reverse sear in the oven at 225 degrees, let that marbling break down and melt into the muscle. Slow roast on an elevated rack until your internal temperature is 130 degrees. Then let rest for 25-30 minutes. Once you've let it rest the broil or sear on hi heat until you get a crust you like!

Wine Pairing: Cabernet Sauvignon

Cut: Wagyu Boneless Ribeye Roast

Grade: Australian Wagyu (Marble Score: 8+)

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Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Australian Wagyu Boneless Ribeye Roast (Marble Score: 8+)

Australian Wagyu Boneless Ribeye Roast (Marble Score: 8+)

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