Australian Wagyu Brisket Flat/First-cut (Marble Score: 4+)

Australian Wagyu Brisket Flat/First-cut (Marble Score: 4+)

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We're now offering Wagyu Brisket Flats! Perfect for those who prefer to cook it in the oven rather then a smoker!

  • Cut: Australian Wagyu Brisket (First Cut/Flat) -No point- 
  • Grade: Wagyu
  • Weight: 5 - 6 Pounds
  • Marble Score: 4+

For the perfect oven technique and recipe for your Wagyu brisket flat we recommend Chef Mila @ Girl and the kitchen - find her recipe here!

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The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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