Wagyu Brisket Flat/First-cut (Marble Score: 4+)

We're now offering Wagyu Brisket Flats! Perfect for those who prefer to cook it in the oven rather then a smoker!

  • Cut: Australian Wagyu Brisket (First Cut/Flat) -No point- 
  • Grade: Wagyu
  • Weight: 5 - 6 Pounds
  • Marble Score: 4+

For the perfect oven technique and recipe for your Wagyu brisket flat we recommend Chef Mila @ Girl and the kitchen - find her recipe here!

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