Australian Wagyu Tri-Tip (Marble Score: 9+)

Australian Wagyu Tri-Tip (Marble Score: 9+)
Australian Wagyu Tri-Tip (Marble Score: 9+)
Australian Wagyu Tri-Tip (Marble Score: 9+)

Australian Wagyu Tri-Tip (Marble Score: 9+)


Regular price $270.00
/
Size
Care to go above and beyond on an Australian Wagyu Tri-tip - try our marble score 9+ and be blown away!
                            

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: 

Tale End of Sirloin

Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Tri-Tip is to grill it! The optimal grill temperature should be 400 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Tri-Tip should be grilled for around 12 minutes or until it reaches an internal temperature of 130 degrees fahrenheit. Be sure to not over cook the meat!

Wine Pairing: 

Syrah

  • Cut: Tri-Tip
  • Weight: 2.3 - 5.1 Pounds (please select option)
  • Grade: Australian Wagyu
  • Marble Score: 9

 


Our Method for Perfection

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
More from All Products
The Rub (10oz)
$25.00
USDA Prime Whole Skirt Steak Roll (Outer) (16oz)
$44.00
Umami-Marinade
$13.00
USDA Prime Meyer Ranch Filet Mignon (8oz)
$36.00
8oz Prime Burgers - Second City Prime
USDA Prime Brisket, Short rib & Chuck Burger (2 pack-8oz)
$15.00
Berkshire Frenched Bone-in Pork Chop (12oz) (The Ditka Chop)
$16.00
Recently viewed