Australian Wagyu Tri-Tip (Marble Score: 9+)
Australian Wagyu Tri-Tip (Marble Score: 9+)
Australian Wagyu Tri-Tip (Marble Score: 9+)
Australian Wagyu Tri-Tip (Marble Score: 9+)
Australian Wagyu Tri-Tip (Marble Score: 9+)
Australian Wagyu Tri-Tip (Marble Score: 9+)

Australian Wagyu Tri-Tip (Marble Score: 9+)

Price
Save $-330
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Size
Care to go above and beyond on an Australian Wagyu Tri-tip - try our marble score 9+ and be blown away!
                            

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: 

Tale End of Sirloin

Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Tri-Tip is to grill it! The optimal grill temperature should be 400 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Tri-Tip should be grilled for around 12 minutes or until it reaches an internal temperature of 130 degrees fahrenheit. Be sure to not over cook the meat!

Wine Pairing: 

Syrah

  • Cut: Tri-Tip
  • Weight: 2.3 - 5.1 Pounds (please select option)
  • Grade: Australian Wagyu
  • Marble Score: 9

 

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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