Wild Caught American Red Snapper Filet (8oz)

Sustainably caught off the warm waters of the Gulf Coast, our Wild American Red Snapper offers a mild, slightly sweet flavor with a firm, lean texture that holds up beautifully in any preparation. This 8oz skin-on portion is a favorite among chefs and seafood lovers alike for its versatility and clean, ocean-fresh taste.

Perfect for grilling, pan-searing, or roasting—this fillet brings bright flavor and elegant presentation to any plate.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months.

Cut: Scaled / Pin Bones Out – Wild Caught Red Snapper (USA)

Preferred Cooking Method: Ideal for pan-searing with olive oil and fresh herbs or grilling with a citrus marinade. Cook until the flesh flakes easily and serve with a squeeze of lemon for a fresh finish.

Wine Pairing: Best enjoyed with a dry Riesling or a crisp Albariño.

Size: 8oz Average