Wild Caught Grouper Filet (2-6oz Portions Per Pack)

A premium catch from the deep waters of the Gulf, our Wild Caught Red Grouper is prized for its mild, sweet flavor and firm, flaky texture. Each skin pack includes two perfectly portioned 6oz fillets—ideal for pan-searing, grilling, or baking.

This versatile white fish holds up beautifully to bold seasonings or light citrus marinades, making it a go-to for weeknight dinners or upscale seafood nights.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months.

Cut: Wild Caught Red Grouper

Size: 2-6oz Fillets (Per Pack)

Preferred Cooking Method: Best prepared pan-seared with a touch of olive oil and fresh herbs or oven-roasted with lemon and garlic. Cook until just opaque and flaky for maximum flavor and tenderness.

Wine Pairing: Perfectly paired with a crisp Sauvignon Blanc or unoaked Chardonnay.