Yellowfin Tuna (Sushi Grade)

The Yellowfin Tuna never fails to impress! This vibrant and delicious tuna is meant to be eaten raw with a squeeze of lemon and a bit of crushed tellicherry pepper. Your options with this tuna are truly boundless....from tartare to tacos to sushi!

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Preferred Cooking Method: Second City Prime's preferred cooking method for the Yellowfin Tuna is to eat it raw with some added seasoning for flavor!

Preferred Cooking Time: The Yellowfin Tuna is meant to be eaten raw but make sure it's completely defrosted before plating!

Wine Pairing: Spanish Rosé

  • Type: Yellowfin Saku Tuna (Sushi Grade)
  • Weight: 8-10 ounces (each)

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