All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: The Tenderloin
Preferred Cooking Method: Second City Prime's preferred cooking method for the 10oz Prime Grade Filet Mignon is to reverse sear it in the oven or sous vide for the perfect tender steak. The optimal oven temperature is 200 degrees fahrenheit.
Preferred Cooking Time: The 10oz Prime Filet Mignon should be placed in the oven at 200 degrees fahrenheit for around 40 minutes or until it reaches an internal temperature of 130 degrees fahrenheit. Then it should be seared in a cast-iron pan skillet on high heat for about 1 minute on each side.
Wine Pairing: Pinot Noir
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