Chef Tip - Let your meat rest then slice against the grain. Click here for a quick tutorial!
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Beef Plate Primal Cut
Preferred Cooking Method: Second City Prime's preferred cooking method for Outside Skirt Steak is grilling it on high heat for a short amount of time. We recommend setting your grill to 450 degrees fahrenheit for optimal results.
Preferred Cooking Time: The Outside Skirt Steak is very thin and lean meat therefore you should only cook it for 2-4 minutes on each side for medium rare. For medium we recommend 5-7 minutes on each side and well done would be 8-10 minutes on each side. We also suggest letting it rest for five minutes before cutting into it.
Wine Pairing: Sauvignon Blanc
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