Bone-In Veal Chop (16oz)
Bone-In Veal Chop (16oz)
12oz Bone-in Veal Chop - Second City Prime
Bone-In Veal Chop (16oz)
Bone-In Veal Chop (16oz)
12oz Bone-in Veal Chop - Second City Prime

Bone-In Veal Chop (16oz)

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If you like juicy and moist then the Bone-in Veal Chop is the meat for you! The veal chop comes from the cow's loin but with the tenderloin removed for a smooth finish. This Bone-in Veal Chop is perfect for pan searing or grilling but keep in mind that lower and slower is always best.
                             

Pairs well with: 'The Rub' 

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Cow's Loin (tenderloin removed)

Preferred Cooking Method: Second City Prime's preferred cooking method for the Bone-in Veal Chop is... pan searing on medium-high heat.

Preferred Cooking Time: The Bone-in Veal Chops should be seared for about 15 minutes and reach an internal temperature of 125 degrees fahrenheit.

Wine Pairing: 

Pinot Noir

  • Cut: Bone-in Veal Rib Chop
  • Weight: 16oz
  • Dimension: ~1.25" Thick

***Shipping Disclaimer***

Minor pinholes incurred from transit and friction between products and the bone-in product may cause the product to lose its vacuum seal, but will not affect the products integrity. 

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
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