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(12oz) Berkshire Frenched Bone-in Pork Chop

Second City Prime has the best Frenched Bone-in Pork Chops on the market! Coming in at about 1.5" thick - this chop needs no introduction. If you're from Chicago or wish you could be, this may be your time to shine! Get a handle on your chops and go the french cut way. Our Berkshire Frenched Bone-in Pork Chop is the perfect way to impress any dinner guest.

Marinate before cooking and/or baste during your sear with our Umami Marinade.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Rib section of Pork Loin

Preferred Cooking Method: Second City Prime's preferred cooking method for the Berkshire Frenched Bone-in Pork Chop is to reverse sear these bad boys! The oven should be set to 225 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Berkshire Frenched Bone-in Pork Chop should be put in the oven at 225 degrees until it reaches an internal temperature of 140-145 degrees fahrenehit. Let it rest for 10 minutes before searing on a pan or grill for 1 minute on each side.

Wine Pairing: Chardonnay

  • Cut: Bone-in (Ditka) Pork Chop
  • Pork Type: Berkshire
  • Weight: 12oz
  • Dimension: ~1.5"

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