All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: The cap sits just above the eye of the primal and is separated from the longissimus dorsi by a kernel of fat.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Spinalis Ribeye Cap is definitely... grilling! This meat is better cooked when put on high heat for a shorter amount of time. The optimal grill temperature is 450 degrees fahrenheit.
Preferred Cooking Time: The Spinalis Ribeye Cap is great when cooked on high heat. Medium Rare: 7-8 minutes on each side. Medium: 10-12 minutes. Well Done: 12-14 minutes.
Wine Pairing: Cabernet Sauvignon
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