All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Pairs well with: 'The Rub'
Cut: Ribeye beef steak specifically cut with at least five inches of rib bone left intact.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Prime Tomahawk Ribeye is ... grilling! The optimal grill temperature is 400 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Prime Tomahawk Ribeye should be grilled for a total of 45 minutes undisturbed or until it reaches an internal temperature of 120 degrees fahrenheit.
Wine Pairing: Cabernet Sauvignon
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