32oz Australian Wagyu Tomahawk Ribeye with rich marbling and long bone, perfect for sharing.

Australian Wagyu Tomahawk Ribeye (Marble Score: 8/9+) (32oz)

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Looking for an over the top crowd pleaser that you could split between 3-4 people. This Wagyu Tomahawk (M/S 8/9+) is rich and gorgeous. 
                               

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Rib Part of the Steer

Preferred Cooking Method: Second City Prime's preferred cooking method for the beautifully marbled Wagyu Tomahawk Ribeye is... slow roasting! The optimal oven temperature is 250 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Tomahawk Ribeye needs to be seared for 2-3 minutes on each side. Then you will need to place it in a roasting pan in the oven for 50-60 minutes.

Wine Pairing: Cabernet Sauvignon

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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