All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Caribbean Grouper Fillet is to pan-sear it until the edges are lightly browned and then transfer to the oven and let it bake to finish it off.
Preferred Cooking Time: Pan-sear the fillets for 3-4 minutes until the edges are lightly browned. Then, transfer to the oven and bake at 425 degrees fahrenheit for 4-5 minutes.
Wine Pairing: Chenin Blanc
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