All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Chilean Sea Bass Fillets is to pan-sear the fillets over medium heat on each side.
Preferred Cooking Time: The Chilean Sea Bass should be pan-seared over medium heat and cooked for 4 minutes on each side.
Wine Pairing: Chardonnay
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