Mahi-Mahi Fillet - Second City Prime

Wild Caught Mahi-Mahi Filet (8oz)

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The type of fish you catch off the coast of Fort Lauderdale, the Mahi-Mahi Fillet is a quick and easy fish to cook. Its lean and mild flavor profile pairs well with a corn tortilla for tacos or between two pieces of bread for a sandwich. When cooked right, mahi-mahi is tender, flaky, and deliciously flavorful. You can season the fillet with a little garlic pepper and cayenne followed by a few squirts of lemon juice - simple!
                                   
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
                         

Preferred Cooking Method: Second City Prime's preferred cooking method for the Mahi-Mahi fillet is to pan-sear it in a large, oven-proof pan. Then, flip the fillets over and transfer pan to the pre-heated oven. Let the mahi-mahi roast at 400 degrees fahrenheit until the top is golden and the center is cooked through.

Preferred Cooking Time: The Mahi-Mahi fillets only need 3 minutes in the oven-proof pan and then roasted in the oven at 400 degrees fahrenheit for 5 minutes.

Wine Pairing: Chardonnay

  • Type: Mahi-Mahi Filet
  • Weight: 8oz

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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