All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Beef Plate Primal
Preferred Cooking Method: Second City Prime's preferred cooking method for the 8oz Skirt Steak is grilling it on high heat. The optimal grill temperature is 400 degrees fahrenheit.
Preferred Cooking Time: The 8oz Outside Skirt Steak is a very thin and lean meat therefore we suggest only cooking it for 2-4 minutes on each side for the perfect medium rare. For medium you should cook it for 4-5 minutes and for well done you should cook for 7-9 minutes. Once it's off the grill, let it rest for five minutes before cutting into it.
Wine Pairing: Sauvignon Blanc
The Second City Prime Skirt Steak stands out for being one of our top sellers....
Our 8oz Burger is one of our top sellers for a reason! When you take...
The definition of tender is Second City Prime's 8oz Filet Mignon. The tenderness and subtle...