Australian Wagyu Hanger Steak 8oz
Australian Wagyu Hanger Steak 8oz
Australian Wagyu Hanger Steak 8oz
8oz Wagyu Hanger Steak - Second City Prime
Australian Wagyu Hanger Steak 8oz
Australian Wagyu Hanger Steak 8oz
Australian Wagyu Hanger Steak 8oz
8oz Wagyu Hanger Steak - Second City Prime

Australian Wagyu Hanger Steak 8oz

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The perfect steak doesn't exi-... oh but it does! Our Wagyu Hanger Steak features intricate marbling, unbelievable flavors, and a buttery texture. Level up your steak game and go Wagyu with Second City Prime.
                       

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Upper Belly

Preferred Cooking Method: Second City Prime's preferred cooking method for Wagyu Hanger Steak is... grilling! The optimal grill temperature is 400 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Hanger Steak needs to be grilled on high heat for 3-4 minutes on each side for the perfect medium rare finish or until it reaches an internal temperature of 135 degrees fahrenheit.

Wine Pairing: Cabernet Sauvignon

  • Cut: Australian Wagyu Hanger Steak (cleaned + trimmed)
  • Grade: Wagyu
  • Weight: 8oz

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
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