If the butchers butter could get any better - it just did! This Wagyu hanger steak is unbelievable, with so much intricate marbling - we're honored to be able to add this product to our lineup. Prepare yourself folks!
Use some of 'The Rub' and grill on high heat for 3-4 minutes a side. Let it rest - as always - then slice against the grain - which in case you forgot runs the length of steak.
This product will ship and arrive frozen or partially thawed in an insulated shipping container.
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