8oz Wagyu Steak Burgers - Second City Prime
8oz Wagyu Steak Burgers 1 - Second City Prime
8oz Wagyu Steak Burgers 2 - Second City Prime
8oz Wagyu Steak Burgers 3 - Second City Prime
8oz Wagyu Steak Burgers - Second City Prime
8oz Wagyu Steak Burgers 1 - Second City Prime
8oz Wagyu Steak Burgers 2 - Second City Prime
8oz Wagyu Steak Burgers 3 - Second City Prime

Australian Wagyu Burger (2 pack-8oz)

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Craving burgers but have more of a refined palate? We have just what you need! Our Wagyu Steak Burgers are made with only the best Australian Wagyu beef trimmings. These steak hamburgers come packed with flavor and carry a rich fatty profile that need little to no seasoning to enjoy!
                               

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Sirloin from Australian Wagyu Cattle

Preferred Cooking Method: Second City Prime's preferred cooking method for the delectable 8oz Wagyu Steak Burgers is... grilling. The optimal grill temperature is 450 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The 8oz Wagyu Steak Burgers should be grilled for 4 minutes on each side, 5 minutes for medium, and 6-7 minutes for well done. The meat should reach an internal temperature of at least 135 degrees fahrenheit.

Wine Pairing: Beringer

  • Type: Australian (Wagyu) Steak Burger
  • Weight: 8oz Patty (2 per pack)

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
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