Japanese A5 Kagoshima Bone-in Ribeye steak, beautifully marbled, weighing 32oz, grade BMS 12.

Japanese A5 (Kagoshima) Wagyu Bone-in Ribeye BMS: 12 (32oz)

Price
Save $-400
/

Hopefully by this point your jaw is to the floor because we can't believe we finally got these in! If you're looking to splurge on quality meat you have to go for the phenomenal A5 Bone-in Ribeye. These rarely come state-side and we've got very few available so don't miss out!

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Rib Primal

Preferred Cooking Method: The preferred cooking method for the Wagyu A5 Bone-in Ribeye is to reverse sear! Make sure your meat is cooled down to room temperature and your oven is set to 250 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The A5 Bone-in Ribeye should be seared in a cast iron skillet at 400 degrees for about 1-2 minutes a side or until it reaches a perfect/desired char. Let the steak rest for at least 10 minutes before digging in!

Wine Pairing: Syrah

  • Cut: Bone-in Ribeye
  • Prefecture: Kagoshima (A5)
  • Weight: 32oz
  • Grade: BMS 12

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
Learn More
More from All Products
10oz bottle of The Rub seasoning blend with zesty garlic-pepper and porcini mushrooms.
Stacked bottles of The Rub seasoning, showcasing its flavorful blend for grilling and cooking.
The Rub (10oz)
USDA Prime whole skirt steak roll with marbling, surrounded by herbs and peppercorns on a white background.
Top view of USDA Prime skirt steak roll, garnished with herbs and peppercorns on a white surface.
USDA Prime Whole Skirt Steak Roll (Outer) (16oz)
Close-up of a raw 8oz USDA Prime Meyer Ranch Filet Mignon on a textured black slate, showcasing marbling and cut.
USDA Prime Meyer Ranch Filet Mignon (8oz)
Bottle of Umami Marinade showcasing a rich brown color, surrounded by similar bottles.
Umami-Marinade
8oz Prime Burgers - Second City Prime
USDA Prime Brisket, Short rib & Chuck Burger (2 pack-8oz)
Recently viewed
Back to All Products