Australian Wagyu Boneless Ribeye MS 6-7 (10oz) - Richly marbled, ready to cook.

Australian Wagyu Boneless Ribeye MS: 6-7 (10oz)

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Looking for an alternative wagyu cut that won't carry a crazy amount of marbling but still carry that buttery flavor you crave. We grade this cut slightly better than prime but not as rich.  

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Rib Section of beef spans from ribs six through twelve. 

Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Boneless Ribeye is to reverse sear. The optimal oven temperature is 250 degrees fahrenheit. 

Preferred Cooking Time: The Wagyu Boneless Ribeye should be seasoned and placed in the oven for 30-60 minutes depending on your preference and thickness of the steak. Then you should set your cast iron or grill on high heat and sear it for 45-75 seconds until desired brownness. Make sure your meat reaches an internal temperature of 135 degrees fahrenheit.

Wine Pairing: Syrah

  • Cut: Westholme Australian Wagyu Bnls Ribeye
  • Grade: Wagyu
  • Marble Score: 6-7
  • Weight: 10oz

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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