Australian Wagyu Tomahawk Ribeye (Marble Score: 8/9+) (Weight Varies)
The ultimate centerpiece cut. This Australian Wagyu Bone-In Tomahawk delivers showstopping presentation with flavor to match. With a Marble Score of 8/9, this steak offers a rich, buttery texture and deep, beefy flavor that melts in your mouth with every bite.
The long frenched bone adds drama and insulation, allowing for an even cook and a tender, juicy finish. Whether grilled, reverse-seared, or oven-roasted, this tomahawk is built for true steak connoisseurs.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months.
Cut: Bone-In Ribeye (Tomahawk) – Australian Wagyu (MS 8/9)
Preferred Cooking Method: For best results, reverse sear in the oven at 275°F until desired internal temp is reached, then finish with a high-heat sear for a crisp crust. Let rest before carving against the grain.
Preferred Cooking Time: The Wagyu Tomahawk Ribeye needs to be seared for 2-3 minutes on each side. Then you will need to place it in a roasting pan in the oven for 50-60 minutes.
Wine Pairing: Cabernet Sauvignon
