Raw Berkshire Pork Collar on a cutting board, showcasing the marbling and fat content, perfect for pulled pork.

Berkshire Pork Collar

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Size
The Pork Collar is the glory that makes up pulled pork found within the Berkshire Pork shoulder. Expect richness beyond belief which actually bodes well with its portion size. 
                               

Pairs well with: 'The Rub'

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Berkshire Pork Shoulder/Collar

Preferred Cooking Method: Second City Prime's preferred cooking method for the Berkshire Pork Collar is to smoke it. The optimal smoker temperature for this meat is 250 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The collar should be smoked at 250 degrees fahrenheit with the fat cap up until the meat reaches an internal temperature of 200 degrees fahrenheit. Make sure to season well for some tasty results.

Wine Pairing: German Riesling

  • Cut: Collar/Shoulder 
  • Weight: Varies
  • Grade: Berkshire Pork

 

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
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