Black Onyx Beef Cheeks MS 3+ on a cutting board with rosemary, thyme, garlic, salt, and a knife.

Black Onyx Beef Cheeks MS: 3+

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If you're one for slow cooking - you've come to the right place. Full of flavor and perfect for smoking as well. You want to give these Black Onyx Beef Cheeks time to break down and give your red wine sauce all the flavor it needs. 

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Brisket, chuck, plate, or rib areas of beef cattle. 

Preferred Cooking Method: Second City Prime's preferred cooking method for the Black Onyx Beef Cheeks is braising. To meet your desired doneness, we recommend using a fork. If your fork will puncture through with ease and no resistance - your done! 

Preferred Cooking Time: The Black Onyx Beef Cheeks should first be browned then braised with red wine and all the extras until you can cut with a fork.

Wine Pairing: Cabernet Sauvignon

  • Cut: Black Onyx Beef Cheeks  
  • Marble Score: 3+
  • Weight: 2 - 2.5 Pound Average

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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