Fresh, wild-caught Copper River Sockeye Salmon fillet, vibrant red color, 8oz portion.

Copper River Wild Caught Sockeye Salmon (8oz avg)

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Renowned as one of the finest wild salmon in the world, our Copper River Sockeye is harvested from the pristine, icy waters of Alaska. This 8oz portion boasts a deep, vibrant color, rich flavor, and firm, flaky texture that sets it apart from all other salmon.

High in Omega-3s and unmatched in freshness, this wild-caught delicacy is perfect for grilling, pan-searing, or oven-roasting. A true showstopper on any plate.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months.

Cut: Copper River Wild Caught Sockeye Salmon

Size: 8oz Average

Preferred Cooking Method: We recommend pan-searing or grilling over medium heat with minimal seasoning to let the natural flavor shine. Cook to medium-rare for optimal texture and moisture.

Wine Pairing: Complements beautifully with a chilled Pinot Noir or dry Rosé.

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
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