Roasted Colorado boneless leg of lamb with herbs, potatoes, and lemon on a platter.

Domestic (Colorado) Boneless Leg of Lamb (2-3 Pounds)

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This beautiful lamb roast is perfect and just in time for the holidays. Originating from the farms of Colorado, these succulent, juicy and tender pieces of lamb will make a gorgeous presentation piece. Each Leg of Lamb is fit to feed 10-12 people.

Pairs well with: 'The Rub'

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Boneless Leg of Lamb

Preferred Cooking Method: Second City Prime's preferred cooking method for a Boneless Leg of Lamb is to slow cook in the oven! Set your oven to 275 degrees and place the lamb on a raised rack and cook until your meat hits your desired level of doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: Cooking times will vary based on oven temperature and desired level of doneness but we recommend 10-15 minutes a pound or an internal temperature of 140 degrees. 

Wine Pairing: Cabernet Sauvignon

  • Cut: Boneless Leg of Lamb
  • Origin: Colorado (Domestic)
  • Weight: Approx. 2 - 3 Pounds Average

 


 

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