Double-Boned Lamb Chops - Second City Prime

Double-Boned (Colorado) Lamb Chop (2-12oz Average)

Price
Save $-100
/
These Lamb Chops are best known for their double-boned feature and for being a perfectly marbled piece of domestic Colorado lamb. The flavor of these Double-Boned Lamb Chops can be found nowhere else but at Second City Prime! We hand cut each chop off the entire lamb rack so you don't have to. These are one of our best sellers so get your double lamb chops before we're all out!
                                     

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: 

 

Ribs of Lamb

 

Preferred Cooking Method: Second City Prime's preferred cooking method for the Double-Boned Lamb Chops is to slow roast it in the oven at 220 degrees fahrenheit, then to fire sear them over a hardwood charcoal for a gorgeous rare color that presents beautifully. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

 

Preferred Cooking Time: Double-Boned Lamb Chops should be slow roasted at 220 degrees until it reaches at least an internal temperature of 120 degrees fahrenheit. Then seared for 1 minute on each side to create a beautiful rare pink color.

Wine Pairing: 

 

Cabernet Sauvignon

  • Cut: Double Bone Lamb Chops (2-12oz Average per double bone) 
  • Grade: Domestic (Colorado) Prime

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
Learn More
More from All Products
10oz bottle of The Rub seasoning blend with zesty garlic-pepper and porcini mushrooms.
Stacked bottles of The Rub seasoning, showcasing its flavorful blend for grilling and cooking.
The Rub (10oz)
USDA Prime whole skirt steak roll with marbling, surrounded by herbs and peppercorns on a white background.
Top view of USDA Prime skirt steak roll, garnished with herbs and peppercorns on a white surface.
USDA Prime Whole Skirt Steak Roll (Outer) (16oz)
Close-up of a raw 8oz USDA Prime Meyer Ranch Filet Mignon on a textured black slate, showcasing marbling and cut.
USDA Prime Meyer Ranch Filet Mignon (8oz)
Bottle of Umami Marinade showcasing a rich brown color, surrounded by similar bottles.
Umami-Marinade
8oz Prime Burgers - Second City Prime
USDA Prime Brisket, Short rib & Chuck Burger (2 pack-8oz)
Recently viewed
Back to All Products